NutriXo: people dedicated to taste!

Frozen bakery

Délifrance is a key player on the frozen bakery market, producing and distributing frozen bread, viennoiserie, patisserie, and savoury products aimed at professionals the world over.

Délifrance distributes a very wide range of over 400 products around Europe and the rest of the world:

  • Bread: baguettes, big loaves, sandwich carriers, bread to share, etc.
  • Viennoiseries: pains au chocolat, croissants, plaits, turnovers, pains aux raisins, baskets, and a variety of filled viennoiseries.
  • Patisseries: layer cakes, éclairs and choux pastries, tarts and tartlets, macaroons, mille-feuilles, chouquettes, petits fours, yule logs, square and round desserts, verrines, etc.
  • Savouries: quiches, puff pastries, tarts, filled croissants, baskets, lattices, petits fours, etc.

In 30 years, Délifrance has become one of the top French-style bakery manufacturers. Today, its international development allows it to pass on its baking know-how all over the world and contribute to the influence of French culinary arts and art de vivre beyond French borders.

Délifrance’s bakers and pastry chefs have built up their know-how over the years with great respect for artisan baking tradition: technical innovations, a continuous search for the best quality ingredients, and partnerships with Michelin-starred chefs and bakers from the Paris Bakery and Patisserie School.

A wide positioning

Délifrance brings its solutions to the many players in the food service, retail, and bakery markets… the world over:

  • European distribution: To satisfy its customers, NutriXo works with them to develop recipes, and supports them from the design phase to the sale of products in stores,
  • Food service: The group provides product solutions and branded quick service catering concepts for user customers and wholesaler-distributors,
  • Industrial manufacturers: NutriXo provides technological added-value, with food safety guarantees,
  • Home sales: We produce innovative, convenient, and healthy products, which distinguish themselves by their authentic taste.

Support for know-how and innovation

Networking with the best bakers and chefs, with laboratories and factories the world over, NutriXo produces products that comply with the Group’s standards and values: respect for nature, the simplicity of natural recipes, flavours, and great tasting products. Another indicator of the Group’s know-how and continuous innovation is the different technologies our products are available in, many of which we invented or pioneered over 30 years ago: Ready to Prove (RTP), Ready to Bake (RTB), Thaw & Serve (T&S), Oven Prove (OP), Part-baked (PB), Fully-baked (FB), Modified Atmosphere Packaging (MAP).

 
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