Délifrance is a key player on the frozen bakery market, producing and distributing frozen bread, viennoiserie, patisserie, and savoury products aimed at professionals the world over.
Délifrance distributes a very wide range of over 400 products around Europe and the rest of the world:
In 30 years, Délifrance has become one of the top French-style bakery manufacturers. Today, its international development allows it to pass on its baking know-how all over the world and contribute to the influence of French culinary arts and art de vivre beyond French borders.
Délifrance’s bakers and pastry chefs have built up their know-how over the years with great respect for artisan baking tradition: technical innovations, a continuous search for the best quality ingredients, and partnerships with Michelin-starred chefs and bakers from the Paris Bakery and Patisserie School.
Délifrance brings its solutions to the many players in the food service, retail, and bakery markets… the world over:
Networking with the best bakers and chefs, with laboratories and factories the world over, NutriXo produces products that comply with the Group’s standards and values: respect for nature, the simplicity of natural recipes, flavours, and great tasting products. Another indicator of the Group’s know-how and continuous innovation is the different technologies our products are available in, many of which we invented or pioneered over 30 years ago: Ready to Prove (RTP), Ready to Bake (RTB), Thaw & Serve (T&S), Oven Prove (OP), Part-baked (PB), Fully-baked (FB), Modified Atmosphere Packaging (MAP).